 |
|
|
| |
| |
restaurant
BRASSERIE ONE
|
|
 |
GALLERY - click on page number to view photo.
|
|
|
Situated within the picturesque grounds of Aylstone Boutique Retreat is Martinboroughs newest boutique Restaurant.
International, award winning South African chef Jurgen Snyman (formally of Wharekahau Country Estate) and well known local front of house entity Sharon Pittard (ex Wharekahau, Alana Estate and The Martinborough Hotel) have joined their formidable experience together to open their first gourmet venture "Brasserie One"
Already causing a "stir" within the region, Brasserie One's emphasis is on fresh, seasonal, food, with exquisite presentation, superb attention to detail and unobtrusive personal service.
Chose an intimate meal in the quaint French styled 40 seater Bistro, a casual lunch in the courtyard or a long lazy lunch on the manicured lawn overlooking the rows of Pinot Gris vines.
Brasserie One is fully licenced and the beverage list features a range of local and regional wines chosen to complement the mouth watering menus, along with a range of beers and non-alcoholic beverages.
The Restaurant is open for dinner 6 days a week (Thursday-Tuesday 6-9pm) and for lunch in the weekends (12-3pm).
Reservations are recommended.
To view the Brasserie One website, click here.
MENUS
WINTER OPENING HOURS
Open for dinner 5 nights : Thursday, Friday, Saturday, Sunday & Monday.
For Dinner reservations or enquiries regarding private functions phone Sharon or Jurgen on 306 9800.
For wedding or conference enquires email info@aylstone.co.nz.
All enquires are welcome.
PRIVATE FUNCTIONS
Brasserie One is a stunning venue for boutique weddings (40pax), private functions and small conferences. A separate boutique wine bar (20pax) is a also available for smaller functions.
Read about Sharon and Jurgen in the Autumn issue of the Wairarapa Lifestyle Magazine.
"Many thanks for looking after us at lunchtime on Sunday. My wife, aunt and uncle all had a great time. You have a wonderful place, and the food was just excellent"
"Just wanted to say again how much we enjoyed our reception in your delightful garden and Brasserie One. The food we were served was first class and the wines we chose weren't too bad either! A huge thankyou to you and Robert for making our reception so successful and please pass onto our compliments and thanks to Sharon and Chef. A great job done all round."
|
|
| |
|
|
